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Saturday, January 30, 2010
Did you face a situation where you had to try a new recipe and make your modifications in the same time? what will you feel if you are doing that for someone who is very hungry at that moment? These two questions put me under pressure the day I faced them! It [...] Monday, November 30, 2009
Continuing what we have started in the last post “Preparing and Cooking Ahead”; Dishes like stews, curries and casseroles often benefit form being made a day before they are to be served. This allows time for the flavors of the different ingredients to meld.So you can cook dishes like this even further [...] Friday, October 30, 2009
Today is special … it is my open day, which means I can eat whatever I want. Usually I have one to two open days in a week, the rest are reserved for healthy eating habits. I’m trying to be balanced as much as I can. Not preventing my self from the food I like [...] |
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Text and Photos © 2009-2010 cheesecakeforall |
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