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Thursday, September 2, 2010
Icecreamology “science of making ice cream” is a complete branch in the making food education. Thus it is the most delightful thing to do in kitchen! In my case, eating ice cream is something irresistible and it is indeed a heavenly experience you want to repeat again and again!
Sunday, March 28, 2010
Three weeks ago I started to see many of Tiramisu recipes here and there. Foodgawker, Tastepotting and other food websites were full of Tiramisu’s pictures, recipes and ideas! I was surprised at that time ”all people craving for Tiramisu in the same time .. how come?” I thought in the beginning. Though, I realized that a challenge [...] Thursday, March 4, 2010
I remember that when I was a child, five or six years old, I used to adore Toblerone chocolate so much. Whenever we plan for an abroad vacation, I get very excited! Not for the sake of visiting a new place, no this was secondary on my list at that time. Though, [...] Wednesday, February 17, 2010
My food photography instructor, Ron, was very happy with my performance in the first assignment. In fact, not all the three submitted images were great. One of them was a total mistake, but the other two showed “outstanding work” as he commented. Still, I didn’t master the lighting professionally, however I have gained a [...] Monday, February 8, 2010
The first class has just started .. Last week when I joined the PPSOP, The Perfect Picture School of Photography, I knew that I’ll have lessons each week and assignments will be given to me as well. But I didn’t know what to expect more than that. When the first Lesson was published online as a PDF format [...] |
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Text and Photos © 2009-2010 cheesecakeforall |
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