Have a question! please read the following FAQ. If you didn’t find an answer for your question, then you can send an e-mail to cheesecakeforall83@yahoo.com

To Contact and follow up

• How can I follow up your new posts? You can follow me on twitter or add me to your facebook. To follow me on twitter add “cheesecakeforal” to your following list. To add me to your facebook add “cheesecakeforall83@yahoo.com” to your friends.
• I have a suggestion can I e-mail it to you? Yes of course. I welcome any suggestions which will improve this blog and make it better place for all of us.
• What is “share it” means ? It means your recipe can be posted in the blog including your name at the end of it. Please when you want to share a recipe with us just mention in your e-mail from where did you got it. Also I hope you have tried the recipe before e-mailing it. After e-mailing the recipe give me one week maximum to respond. You can e-mail your recipe to this e-mail : cheesecakeforall83@yahoo.com.
• I have e-mailed my recipe but you didn’t posted after one week? If I didn’t replay to your e-mail within one week reason might be one or more of the following reasons :
  • You know that I have a full time job. That’s why sometimes I’m so busy to check and answer received e-mails. But be sure that I’m trying my best to respond as faster as I could.
  • I have to try the recipe you have send it before posting it. That’s also needs time to be done. Buying the grocery stuff and taking pictures at each step requires few additional hours.
  • Sometimes the recipe may contain ingredient that I don’t use in my cooking such as (pork, bacon, wine, all kind of alcoholic beverages, etc.)
  • Sometimes the ingredients are not available.
  • Also it can be that I have tried the recipe but I didn’t get good result.
• How can I e-mail or share your post with others using social networks? For this purpose there is “share it” option at the end of each post, all you have to do is to click it and select what ever you want. For e-mailing the same thing can be applied to the “e-mail it” option.
• Can I copy a recipe and past it in other site or blog ? Yes you can, but please mention from where you got the recipe and I will be very thankful for that.

More about photography

• Camera : I’m using my sister’s Canon Digital SLR camera, EOS Rebel T1i 12.5 MP. Nikon D3000 Digital SLR 10 MP camera.
• Lenses : Canon 18-200 mm (optical stabilizer). AF-S NIKKOR 18-55mm VR.
• Did you take any photography courses ? No I didn’t. I’m using my own talent. Actually I don’t know if it is as good as it should be, but I’m trying my best. There is some planes to take courses or read some photography books in the near future.
• Can I copy or “save image” one or some of your pictures? Unfortunately no. These pictures are my work which I’m selling. If you copy or save it/them how I’m gonna to sell it/them ? at the end it comes to your sense of ethics.
• Since you are selling your pictures how can I buy one? send an e-mail to me for that regard.
• Do you post your pictures in any other website?Yes I do. You can check flickr.com, foodgawker.com and tastespotting.com for my photos. My account is cheesecakeforall83.
• Where do you take your pictures? There are two places I take my recipe pictures in. The first one is the kitchen and the second is my bedroom. Some times the lighting is not enough to get good pictures in the kitchen, so at this situation I take the pictures beside my window.

More about your writings

• What massage are you sending for readers through this blog? The main goal of this blog is to create positive communication between different cultures using new (unique) way. While reading you will have an idea about middle eastern people. How do they think, feel, live and especially cook. Since 11 September attack many people got wrong idea about us. Murderers and without any kind of mercy became our identity. I’m sure you will discover the opposite after reading few posts.
• I thought this blog specialized in cheesecake only but it seems not why? I believe that everything in the world is like a cheesecake. There are many delicious middle eastern recipes as well. You may know some of them and may not. What I mean by cheesecake for all is ” every delicious recipe is for all of you  “, ” every great idea is for all of you ” , ” every brilliant thought is for you ” and to make it more straight forward ” everything make your life better in any way I represented here for all of you “.
• Since you are from middle east why didn’t write your blog in Arabic Language ? There are two reasons for that which are:
  • The first is : As I mentioned “ create positive communication between different cultures … “
  • The second :   I want to improve my English as I can. And since “Practice makes perfect” I’m practicing while writing posts. Checking spelling and grammar mistakes is very useful for who wants to learn. This blog in my opinion is the best thing I did to improve.
  • So Please if you find any mistakes in writing just let me know, I’ll  appreciated.
• Are you planning to parallel Arabic blog to this one? Not now. Maybe in the future, I’m still new to blogging and I have a lot to learn before I consider this option.

More about your recipes

• From where do you get your recipes? Actually I take my recipes from different sources such as : Family members, Friends, Work Colleges, Internet, Cooking Books, Magazines, Cooking Shows, etc.
• In some recipes you don’t mention from where was taken why? Some recipes I used to have them a long time ago, which made me  forget it belongs to whom.
• Why some times you change the pictures in the existing posts?As you know I’m still modifying the blog. I’m trying my best to reach its final stage as soon as possible, that’s why you may find some changes in the biginning. Also you may find some posts disappeared from the blog. At this level you can see a lot of changes.

More about your blog hosting and publishing software

The recipe I used  to creat Cheesecakeforall blog is as simple as this, for the crust I used  hostmonster.com “as a host”, for the cheese layer I used wordpress version 2.8.4 “as publishing software” and for the topping syrup I used a group of plugins.

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