Caramel Macchiato Ice Cream

by Maryam on October 26, 2010

Life doesn’t always goes the way you expect it to go .. this sounds a little bit wise!! However, this what I’ve learned by checking the number of visits for cheesecakeforall.com regularly .. Sometimes I post a recipe while believing that nobody will be interested in reading THIS .. and what I find later that MANY were interested and a lot of comments have been sent regarding THAT recipe. On the other hand, Some of the recipes I post seems to be very very good ones and OFCOURSE will have a very high visits and comments .. as I say life doesn’t always goes the way we want or think it should .. most of these recipes turn to be lifeless .. no comments .. no that much of visits either ! and I keep asking myself this question why ? the answer is this .. I don’t know

Caramel Macchiato Ice Cream

Adapted from allrecipes.com

Shopping List

1 cup milk

2 tablespoons instant coffee granules

1 cup white sugar

1 pinch salt

2 cups heavy cream

3/4 cup caramel dessert sauce

Making the ice cream

1 cup milk

2 tablespoons instant coffee granules

1 cup white sugar

1 pinch salt

2 cups heavy cream

Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved and all the ingredients weel combined. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours and not more than 4 hours.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency.

3/4 cup caramel dessert sauce

Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel.
Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

enjoy with love,

Maryam

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{ 9 comments… read them below or add one }

cardamom hills October 26, 2010 at 8:03 pm

That looks sooooo yummy….!!!! drooling already =)

Baking Serendipity October 27, 2010 at 5:45 am

This is my favorite coffee at Starbucks…I bet it’s a great ice cream too!

Maryam October 27, 2010 at 8:50 am

Dear cardamom hills, thanks for your sweet comment .. hope you enjoy it as I did!

Dear Baking Serendipity, it is great .. just give it a try ..

bigFATcook October 27, 2010 at 11:34 am

all I can say is.. YUMMY!!!!! Looks delicious

Greets from BFC!!!

Carolyn Jung October 27, 2010 at 7:03 pm

Ahhh, but if life always went the way we expected, it would be pretty boring after awhile, right? ;)
No matter how life goes, I’m sure the road would be much smoother with a big helping of this fab looking ice cream. Two scoops for me, please.

Kristin King - Norfolk Cooking Examiner October 27, 2010 at 8:47 pm

Coffee ice cream is the only flavor I’ll eat..I might make room for this one too :)

Maryam October 27, 2010 at 9:13 pm

Dear Carolyn Jung, you are completely right !

Dear Kristin, I’m happy to know that you love it .. See you!

Nik October 27, 2010 at 9:33 pm

yummy yummy yummy

Acquired October 30, 2010 at 8:12 am

Oh yum, this looks delicious.

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