Want to make perfect Pancakes ? try this ..

Each time I eat a good pancakes outside I wounder if I would ever have the chance to make my own good pancakes. I know it is easy to prepare and the ingredients are available everywhere, however I didn’t find a recipe that gives me the taste and texture of pancakes I’m seeking.

And each time I eat a good pancakes outside I feel jealous and sorrowful, how come I can’t enjoy this taste at home whenever I want. That’s why I finally decided to search for a good recipe, try it, and if turned to be what I’m searching for I will post it here and keep it in my recipes folder as well.

I found this pancake recipe in allrecipes website, as always .. and I think I became an allrecipes fan, it had approximately three hundred five star reviews. I couldn’t resist not giving it a chance. At the beginning I expected it to be difficult somehow, but I didn’t! It was the easiest recipe I ever made since long time ago. It’s even easier than preparing a mozzarella salad!

The recipe doesn’t require any cooking skills, the ingredients are easy to memorize, and the whole thing can be prepared within five minutes and cooked in another ten minutes.

Honestly, I didn’t expect it will be so good. The tips mentioned in the reviews were as good as the recipe itself. The first helpful tip was to refrigerate the batter for 20-30 minutes. You can also add any flavor you want before placing the batter on heat; cinnamon, chocolate, chocolate chips, etc. The batter also can be frozen if you want to prepare it in advance. Many people mentioned that they have added vanilla to the recipe which I didn’t do, and beleive me, after eating four pancakes I didn’t found it necessary to add it to the ingredients.

Making perfect Pancakes

Serving 3 – 4 medium size pancakes, adapted from allrecipes.com

Pancake ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Making Pancake

1. Preheat a lightly oiled griddle over low-medium heat.

2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides.

4. garnish with butter on top and serve hot.

enjoy with love,

Maryam

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Tagged as: breakefast, cake, pancake