Salmon Teriyaki

by Maryam on April 3, 2010

Do you remember my teriyaki sauce tale? Well, this is the salmon I cooked that night! ENJOY


Salmon Teriyaki

This recipe serves one person.


Teriyaki Sauce

1 serving salmon

1 pack instant noodles

4-5 medium sized mushrooms

2 baby corn

Making the Salmon

  1. In a zip lock bag, place the teriyaki sauce and salmon. teriyaki sauce should cover the whole salmon. Let marinate in the fridge for a 30 minutes to a few hours.
  2. Using a frying pan cook the salmon on a low to medium heat for 5-10 minutes or till the salmon is well done. When all the marinade evaporates, pour some extra on the salmon several times while cooking. Flip the salmon on both sides each time you pour marinade.
  3. Cook the noodles as directed on the pack. Then remove the cooked salmon and place the noodles in the same frying pan. Pour one tablespoon of teriyaki sauce on the noodles. If you prefer to eat it plane, then don’t cook with teriyaki sauce.
  4. For mushrooms, again cook in the same frying pan and pour some of the teriyaki sauce over it. Let it cook for 5-10 minutes. Add the baby corn and cook for another 5 minutes.
  5. Place the noodles on a serving plate. Salmon on top of it and pour some of the teriyaki sauce from the bottom of the pan if you didn’t cook the noodles with teriyaki sauce. Serve with mushrooms aside.

enjoy with love,


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{ 9 comments… read them below or add one }

Michelle April 3, 2010 at 8:56 am

these are awesome photos! food porn to the max, mmm i’m hungry!

bunkycooks April 3, 2010 at 8:38 pm

WOW! This looks unbelievably good!

BreworFerment April 3, 2010 at 11:27 pm

What camera/lens did you use for these photos?

k April 5, 2010 at 12:22 am

Great photos! That salmon teriyaki looks delicious. :-)

Maryam April 5, 2010 at 4:36 pm

Dear BreworFerment .. currently I’m using Canon EOS 50D 15.1MP Digital SLR Camera with EF-S 18-200mm f/3.5-5.6 IS Standard Zoom Lens.

sweetlifebake April 6, 2010 at 4:15 am

what a great plate…I love your photos…so visually beautiful!!


che guevara April 7, 2010 at 10:57 am

very nice recipie

Jessica July 6, 2010 at 5:18 am

I saved this recipe a few months ago and just got around to trying it out for the hubby tonight. It was delicious!!

Maryam July 6, 2010 at 2:10 pm

Dear Jessica, I’m happy to hear that. Hope to see you back :)

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