Comments on: Saj bread

By: dilys

dilys — Fri, 05 Mar 2010 22:49:44 +0000

I’m a Trini and I make this instead of Sada roti. It is way fluffier and has less grease. I love it!

By: Maryam

Maryam — Sun, 24 Jan 2010 14:07:35 +0000

I’m so happy for you .. thanks

By: gigi

gigi — Sun, 24 Jan 2010 03:45:42 +0000

I made this today, and the bread was FANTASTIC! thank you so much for this recipe.. new family staple

By: Tracee Hegre

Tracee Hegre — Sat, 19 Dec 2009 17:22:03 +0000

I really like what you wrote here - it's informative. Thanks for posting this. I've been experimenting with some recipes from this cookbook. Have you tried any seafood recipes like this lately? Visit my site if you'd like to read more. Have a fun week!

By: Lola

Lola — Sun, 06 Dec 2009 19:40:28 +0000

Maryam, I loved your recipe and am looking forward for more :)

Ma’salam

By: Shwetha

Shwetha — Sat, 05 Dec 2009 09:03:32 +0000

These breads look so good. I’m going to give these a try. And I can totally relate with you on “planning ahead”. Best luck with your blog – you’ve got off to a great start.:)

By: peggy

peggy — Mon, 30 Nov 2009 02:08:58 +0000

These look lovely! I am looking forward to making these next weekend for my project. Thank you!

By: nags

nags — Sun, 29 Nov 2009 02:28:09 +0000

this looks a lot like naan, except that would be baked in a tandoor, i guess. saw this on cynthia’s blog and came right over. will surely try and let you know how it turned out :)

By: Sheetal

Sheetal — Sat, 28 Nov 2009 19:37:46 +0000

I love flatbreads and yours look soooo soft and delicious, Maryam … this recipe is going into my to-try recipe folder for sure!

By: Maryam

Maryam — Fri, 27 Nov 2009 17:03:08 +0000

You are most welcome