Comments on: Original English Cake

By: Maryam

Maryam — Sun, 16 Oct 2011 14:30:56 +0000

Hi Mariane,

since your are planning to bake and sell the cake may I suggest another cake I’m more familiar with? I believe carrot cake is the best choice for you! there are no preservatives added and if the cake is refrigerated it can survive a week or two! if this not helpful just inform me and I’ll list you all the tools you need for the english cake

hope this helps ..
Maryam

By: Mariane

Mariane — Wed, 12 Oct 2011 17:00:18 +0000

Hi Maryam

Please, liste me the tools (mixer, oven size, etc…) required to do english cake. i’m planning to bake and sale in limited supermarket and if preservatives are required to expand validity date. and what the validity if preservatives not added.

Thanks.

By: Ala'a

Ala'a — Thu, 30 Jun 2011 20:00:28 +0000

thanks sweety it’s a great recipie, i loved it :)

By: Maryam

Maryam — Tue, 17 May 2011 18:49:39 +0000

Dear Fatima, you can use the usual flour used for backing!

By: Fatima

Fatima — Tue, 17 May 2011 08:17:03 +0000

what kind of flour i will use?cake flour or plain flour?

Tnx!

By: Maryam

Maryam — Sun, 23 Jan 2011 16:06:45 +0000

Dear nadwa,
one cup = 227 g !!!

hope that helps

regards,
Maryam

By: nadwa

nadwa — Sat, 22 Jan 2011 20:53:59 +0000

i want to ask you please about the size of cup
1 cup = 180 g or 200g or 240g

thx a lot

By: Carmen

Carmen — Mon, 23 Nov 2009 22:45:35 +0000

I was gonna go over to my friend’s house with a box of store-bought chocolates, but I guess this will make a much better gift!

This looks absolutely lovely.