Marshmallow, Chocolate and cake

by Maryam on October 16, 2009

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This is my favorite! Once you try it I believe that you will make it again and again. Each time I make this one for a friend or a family member who didn’t taste it before, she will ask me directly after the first bite, can I have the recipe? I actually I think there is a secret within it but I don’t know what it is. Personally I like desserts which contain marshmallow in their ingredients.


butterAnother thing makes this recipe one of the best that it is very very easy. It may take 5 minutes to be done if you have prepared all the ingredients before starting, and another 5 minutes in the oven for the marshmallow to have the golden top.

So if you have unexpected visitors and you want to prepare something doesn’t take time for them this one will be ideal. You can prepare it even before one day if you want, and keep it in the refrigerator till serving.

It took me more than a week to publish this post because of the pictures. I don’t know but I faced some problems while picturing it. Finally I end up with these pictures which I tried my best to be as clear to you as possible. And as professional as I can. I know that I’m in my begging in many things in this blog (writing, picturing and blog designing) and it takes time to reach the quality that I want.

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This recipe adopted from : my sister

Now let us start our Marshmallow journey, the ingredients you need are

2 pack digestive
8 bars Aero
1 packed whipped cream
1/2 cup milk
IMG_2557Saralee cake
butter
Marshmallow

So let’s cook

Cover the plate with slices of cake. Then melt the chocolate with butter milk and cream till boil. After that Cover the plate with the mixture. Add powdered digestive to cover the sauce. You can check the pictures more clarification. Then add the marshmallow to cover the whole plate. Leave in oven for 2-5 min or till gold top.

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